Prosciutto Asparagus Spirals
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Prosciutto Asparagus Spirals

  • Thaw: 40 minutes
  • Prep: 15 minutes
  • Serves: 30
  • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
    (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed View Product

Ingredients & Directions

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tablespoons spreadable garlic & herb cheese, softened
  • 8 slices prosciuttoor thinly sliced deli ham
  • 30 medium asparagusspears, trimmed

Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.