Pear Mini-Turnovers
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Pear Mini-Turnovers

  • Thaw: 40 minutes
  • Prep: 15 minutes
  • Serves: 24
  • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
    (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions View Product

Ingredients & Directions

  • 2 small pear(about 4 ounces each ) peeled and chopped
  • 2 tablespoons raspberry preserves
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
  • 2 tablespoons confectioners' sugar(optional)

Heat the oven to 400°F.

Stir the pears and raspberry preserves in a medium bowl.

Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square and cut each into 12 circles, using a 3-inch cookie or biscuit cutter. Spoon 1 rounded teaspoon pear mixture onto the center of each circle. Brush the edges the of pastries with water and fold in half to form a half-moon. Press the edges to seal. Place the pastries on 2 baking sheets, about 2 inches apart.

Bake for 12 minutes or until the pastries are golden brown. Sprinkle with confectioners' sugar, if desired.