Peach, Prosciutto & Basil Pastry Shells
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Peach, Prosciutto & Basil Pastry Shells

  • Prep: 30 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
    (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product

Ingredients & Directions

  • 1.5 cups diced frozen peach slices or drained canned peaches
  • 1 container (8 ounces) mascarpone cheese, softened
  • 1/4 cup peach jam or preserves
  • 1/4 cup diced prosciutto
  • 2 tablespoons shredded fresh basil leaves
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.

Spoon about 1/3 cup peach mixture into each pastry shell.