Ingredients & Directions
- 2 tablespoons chocolate sauce
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 2 cups vanilla ice cream
- 1/4 cup sweetened whipped cream
- 2 tablespoons finely chopped dry roasted unsalted peanuts
Spoon 1/4 teaspoon chocolate sauce into each pastry cup.
Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.
Freeze the filled cups for 30 minutes. Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.