Lowfat Chicken Salad Sandwiches
- Prep: 10 minutes
- Serves: 2
Made With
-
Pepperidge Farm® Farmhouse™ Oatmeal Bread View Product
Ingredients & Directions
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 2 tablespoons chopped celery
- 3 tablespoons fat free mayonnaise or low fat mayonnaise
- 1/4 teaspoon onion powder
- 4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
- 4 slices tomato
- 2 romaine lettuce leaves
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Tips
Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.