Ingredients & Directions
- 2 pounds ground beef
- 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 egg, beaten
- 1 medium onion, finely chopped (about 1/2 cup)
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 can (14.5 ounces) Campbell’s® Beef Gravy
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.