Grilled Chicago-Style Hot Dogs
- Prep: 5 minutes
- Bake: 10 minutes
- Serves: 4
Made With
-
Pepperidge Farm® Hot Dog Rolls - Top Sliced View Product
Ingredients & Directions
- 4 hot dog
- 4 Pepperidge Farm® Hot Dog Rolls - Top Sliced
- 4 dill pickle spears
- 1 medium tomato, cut into 8 wedges
- 1/4 cup chopped Vidalia onion or other sweet onion
- 1/4 cup sweet pickle relish
- 4 teaspoons yellow mustard
- 4 drained jarred sport peppers or pepperoncini peppers
- 1/8 teaspoon celery salt
Lightly oil the grill rack and heat the grill to medium. Grill the hot dogs for 10 minutes or until hot. Place the hot dogs into the buns. Place 1 pickle spear on one side and 2 tomato wedges on the other side of each hot dog in the bun. Top each hot dog with 1 tablespoon onion, 1 tablespoon relish, 1 teaspoon mustard and 1 sport pepper. Sprinkle with the celery salt.