Dilled Tuna & Egg Sandwiches
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Dilled Tuna & Egg Sandwiches

  • Prep: 10 minutes
  • Serves: 3
  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted View Product

Ingredients & Directions

  • 1 can (about 5 ounces) chunk white 50 less sodium canned tunain water, drained
  • 2 hard-cooked egg white, chopped
  • 0.333 cup nonfat sour cream
  • 1 medium green onion, chopped (about 2 tablespoons)
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons chopped fresh dill weed(optional)
  • 6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
  • 3 romaine lettuceleaves

Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.

Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.