Chocolate Marshmallow Tarts

Prepare the pastry shells according to the package directions.

Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

Tips

Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme.  In Step 2, place 1/4 cup marshmallows into each pastry shell.  Proceed as directed above.