| Nutrition Facts |
| 10 Servings Per Container |
|
Serving size
|
3 Slices (45g)
|
|
Amount per serving
|
|
Calories |
120 |
|
% Daily Value* |
| Total Fat |
2g |
3% |
| Saturated Fat |
0.5g |
3% |
| Trans Fat |
0g |
|
| Polyunsaturated Fat |
1g |
|
| Monounsaturated Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
230mg |
10% |
| Total Carbohydrate |
23g |
8% |
| Dietary Fiber |
<1g |
4% |
| Total Sugars |
2g |
|
| Includes 2g Added Sugars |
4% |
| Protein |
4g |
|
| Vitamin D |
0mcg |
0% |
| Calcium |
60mg |
4% |
| Iron |
1.3mg |
8% |
| Potassium |
50mg |
0% |
| Thiamin |
0.15mg |
15% |
| Riboflavin |
0.18mg |
15% |
| Niacin |
2.4mg |
15% |
| Folate |
85mcg DFE |
20% |
| Folic acid |
(45mcg folic acid) |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, WHEY*, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR.
*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.
CONTAINS: WHEAT, MILK, SOY.
