Nutrition Facts |
10 Servings Per Container |
Serving size
|
3 Slices (45g)
|
Amount per serving
|
Calories |
110 |
|
% Daily Value* |
Total Fat |
2g |
3% |
Saturated Fat |
0.5g |
3% |
Trans Fat |
0g |
|
Polyunsaturated Fat |
1g |
|
Monounsaturated Fat |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
180mg |
8% |
Total Carbohydrate |
21g |
8% |
Dietary Fiber |
3g |
11% |
Total Sugars |
2g |
|
Includes 2g Added Sugars |
4% |
Protein |
5g |
|
Vitamin D |
0mcg |
0% |
Calcium |
50mg |
4% |
Iron |
1.4mg |
8% |
Potassium |
140mg |
2% |
Thiamin |
0.09mg |
8% |
Riboflavin |
0.09mg |
6% |
Niacin |
2.7mg |
15% |
Folate |
10mcg DFE |
2% |
Folic acid |
(0mcg folic acid) |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
MADE FROM: WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, MONOGLYCERIDES, WHEY*, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SOY LECITHIN.
*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.
CONTAINS: WHEAT, MILK, SOY.