| Nutrition Facts |
| 8 Servings Per Container |
|
Serving size
|
3 Slices (57g)
|
|
3 slices
|
1 slice
|
|
Calories |
140 |
45 |
|
% DV* |
% DV* |
| Total Fat |
1g |
1% |
0g |
0% |
| Saturated Fat |
0g |
0% |
0g |
0% |
| Trans Fat |
0g |
|
0g |
|
| Polyunsaturated Fat |
0g |
|
0g |
|
| Monounsaturated Fat |
0g |
|
0g |
|
| Cholesterol |
0mg |
0% |
0mg |
0% |
| Sodium |
260mg |
11% |
85mg |
4% |
| Total Carbohydrate |
28g |
10% |
9g |
3% |
| Dietary Fiber |
2g |
7% |
1g |
4% |
| Total Sugars |
3g |
|
1g |
|
| Incl. Added Sugars |
3g |
6% |
1g |
2% |
| Protein |
6g |
4% |
2g |
1% |
| Vitamin D |
0mcg |
0% |
0mcg |
0% |
| Calcium |
60mg |
4% |
20mg |
0% |
| Iron |
1.5mg |
8% |
0.5mg |
2% |
| Potassium |
80mg |
2% |
30mg |
0% |
| Thiamin |
0.15mg |
15% |
0.05mg |
4% |
| Riboflavin |
0.14mg |
10% |
0.05mg |
4% |
| Niacin |
1.8mg |
10% |
0.6mg |
4% |
| Folate |
60mcg DFE |
15% |
20mcg DFE |
6% |
| Folate |
(25mcg folic acid) |
(10mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF: SALT, HONEY, MONOGLYCERIDES, NONFAT MILK, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, OAT BRAN, DATEM, MALTED BARLEY FLOUR, SOY LECITHIN.
CONTAINS: WHEAT, MILK, SOY.
