| Nutrition Facts |
| 8 Servings Per Container |
|
Serving size
|
1 Bun (71g)
|
|
Amount per serving
|
|
Calories |
190 |
|
% Daily Value* |
| Total Fat |
2g |
3% |
| Saturated Fat |
0.5g |
3% |
| Trans Fat |
0g |
|
| Polyunsaturated Fat |
1g |
|
| Monounsaturated Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
310mg |
13% |
| Total Carbohydrate |
33g |
12% |
| Dietary Fiber |
2g |
7% |
| Total Sugars |
4g |
|
| Includes 3g Added Sugars |
6% |
| Protein |
9g |
|
| Vitamin D |
0mcg |
0% |
| Calcium |
60mg |
4% |
| Iron |
2.6mg |
15% |
| Potassium |
50mg |
0% |
| Thiamin |
0.3mg |
25% |
| Riboflavin |
0.2mg |
15% |
| Niacin |
2.5mg |
15% |
| Folate |
120mcg DFE |
30% |
| Folic acid |
(65mcg folic acid) |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SUGAR, SESAME SEEDS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, MONOGLYCERIDES, NONFAT MILK.
CONTAINS: WHEAT, MILK, SESAME SEEDS.
