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Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.

Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.

A chocolate lover's dream come true!  Warm "soups" of both white and semi-sweet chocolate are poured into raspberry filled puff pastry shells…you can't get anything more decadent or delicious!

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.