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A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

Shrimp, cantaloupe and balsamic vinegar make this gazpacho deliciously different…and it only takes 15 minutes to make!  It's so refreshing, especially on a hot summer's day.

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

You can serve this soup as a starter or as a light main dish–either way, it's refreshing, delicious and a snap to make.