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Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.

These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!

Using convenience products makes this seemingly complicated dessert very easy to prepare.  It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.

Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.

The name is impressive, and so is the taste in this elegant dessert featuring circles of puff pastry surrounding an almond-orange filling. But what's even more impressive is that the recipe is so easy to follow.

You will absolutely wow your guests when you serve these mini desserts! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Dressed up with a caramelized sugar round, they’re guaranteed to earn rave reviews.

This delectable caramelized pear tart bakes in a skillet with the crust on top…when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.

Puff pastry and a delectable filling make these hand pies irresistible.  Each bite features fresh raspberries in a white chocolate cream, wrapped in flaky puff pastry…they're simply divine!

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!