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When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.

These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions…choose the ones that sound good to you, or be creative and come up with your own.

These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling.  They're just perfect for your next cocktail party.

Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

A sweet and tart filling of ripe pears and raspberry preserves is enclosed in flaky pockets made from puff pastry.  These tender, golden turnovers are sure to please any crowd.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.