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These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. You might want to double the recipe…they're really good!

These mini Napoleons are perfect for a dessert tray or for afternoon tea…but you'd better make plenty…the rich chocolate raspberry filling is hard to resist.

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells–elegant but oh-so easy!

A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.

This stunning dessert tastes as good as it looks! All it takes is one sheet of puff pastry, sliced strawberries and a very easy-to-make vanilla mousse. A thin layer of icing tops it all.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try…they're exquisite.

Let your guests help themselves to this sundae topping–keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available–let the fun begin!

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.