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Get ready for some oohs and aahs…this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.

This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream,  looks difficult to make…but it isn't.  Plus, you can make it up to four hours ahead of time, so it's ready when you are.

Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.

These appetizing Napoleons have layers of flaky pastry layered with sautéed mushrooms, zucchini and mozzarella.

This may be the most delectable fruit tart you've ever tasted.  It features a puff pastry crust topped with white chocolate and fresh sliced fruit to make an absolutely delicious dessert.

Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.

This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.  For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata

Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.

When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.