Mediterranean Palmiers
Need a show-stopping appetizer for your next party? Here it is…pesto, goat cheese and sun-dried tomatoes, wrapped in delicate puff pastry. It just doesn't get any better than this!
Read more about Mediterranean PalmiersPuff Pastry Meatball Marinara Tartlets
Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.
Read more about Puff Pastry Meatball Marinara TartletsOpen-Faced Red Pepper & Hummus Sandwiches
Set aside the lunch meat…no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.
Read more about Open-Faced Red Pepper & Hummus SandwichesApple & Peanut Butter Swirl Snack Squares
Here's a quick sandwich idea that makes a terrific breakfast, lunch or anytime pick-me-up. It features cinnamon raisin bread, honey-peanut butter cream cheese and crunchy apples….yum!
Read more about Apple & Peanut Butter Swirl Snack SquaresGrilled Turkey, Cheddar & Grape Sandwiches
Grapes on a grilled turkey and cheese sandwich? You bet…it's easy, adult and kid-friendly and absolutely delicious.
Read more about Grilled Turkey, Cheddar & Grape SandwichesCandied Walnut-Camembert Puff Tartlets
So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory. Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.
Read more about Candied Walnut-Camembert Puff TartletsCreamed Bananas in Puff Pastry Shells
What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
Read more about Creamed Bananas in Puff Pastry ShellsFarmer’s Breakfast Tart
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
Read more about Farmer’s Breakfast TartJalapeño Poppers in a Blanket
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
Read more about Jalapeño Poppers in a BlanketStuffed-Crust Sopressata Pizza with Lemony Arugula Salad
Yes, it's easy to make this upscale pizza right in your own oven. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Delizioso!
Read more about Stuffed-Crust Sopressata Pizza with Lemony Arugula SaladRecent Posts
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