Corned Beef Special
What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. Delish!
Read more about Corned Beef SpecialEgg, Arugula & Dijon Toast
This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]
Read more about Egg, Arugula & Dijon ToastSmoked Salmon Toast
Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]
Read more about Smoked Salmon ToastMashed White Bean & Basil Sandwich
With whole grain bread studded with sunflower, flax and sesame seeds, creamy white bean spread brightened with lemon and olive oil, and fresh basil leaves, this sandwich is not only tasty, but is good for you and contains whole grains. We used Pepperidge Farm® Harvest Blends™ Seeded Grain bread when we created this recipe. If Harvest […]
Read more about Mashed White Bean & Basil SandwichTurkey Sandwich with Brie, Fig Jam & Arugula
This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this […]
Read more about Turkey Sandwich with Brie, Fig Jam & ArugulaGreek Salad & Hummus Sandwich
Creamy hummus creates a tasty base for this Mediterranean style sandwich. It's got everything you love in a Greek salad, layered on nutty, crunchy, seeded whole grain bread. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
Read more about Greek Salad & Hummus SandwichPull-Apart Loaf with Maple Bacon
This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.
Read more about Pull-Apart Loaf with Maple BaconThanksgiving Leftover Hand Pies
Not everyone loves leftovers so the secret is to transform them into something new and delicious. With these hand pies, all of the goodness from holiday leftovers is wrapped up in flaky puff pastry and baked to perfection. Cranberry sauce combined with gravy adds a savory sweetness to your turkey, stuffing and veggies. It’s like […]
Read more about Thanksgiving Leftover Hand PiesPuff Pastry Cannoli Cones
You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.
Read more about Puff Pastry Cannoli ConesCaramelized Onion Bacon Cheeseburger
These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.
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