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This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

Tired of serving the same old stuffing?  Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts.  The results will be outstanding!

Cherries and almonds are a classic combination that takes a simple stuffing recipe and makes it gourmet good!

It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or […]

Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.

Burgers are better when you make your own.  Adding a little barbecue sauce to the burgers makes them moist and oh so flavorful.  After that, it’s all about the toppings. Pile them on and make sure you have plenty of napkins!

Inspired by the original Cubano sandwich, this is great way to let your slow cooker and oven do the work so you can feed a crowd with ease.   Pepper Jack cheese gives a zesty twist to the traditional Cubano flavor.  Brushing the Pepperidge Farm® Slider Buns with melted butter before baking gives them delicious […]

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​

Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese.  We’ve added some ham for heartiness and extra flavor.  So easy but oh so good!