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This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!

Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. 

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Use up your leftovers to make this savory "bread pudding"…it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

This luxurious pie features a cookie-pecan crust and a creamy white chocolate filling.  It takes just 20 minutes to prepare before it chills in the fridge.

Leftover turkey gets revitalized in this easy to make casserole that has it all…macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.

This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake.  What a wonderful way to highlight fresh strawberries.

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!