Chocolate Fondue

Prep: 5 minutes
Cook: 10 minutes

Serves: 12

Are you craving chocolate...then this is the recipe for you.  This smooth and creamy chocolate fondue has just 2 ingredients and it's ready for dipping in just 15 minutes!

ingredients

1/3 cup heavy cream
1 pkg. (about 12 ounces) semi-sweet chocolate pieces  (about 2 cups)
Assorted Pepperidge Farm® Cookies  

directions

Heat the heavy cream and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.


Pour the chocolate mixture into a fondue pot or slow cooker.  Serve warm with the cookies for dipping.


Tip: Pepperidge Farm® Pirouette Wafers, Orchard and/or Distinctive Cookies are delicious as dippers for this recipe. 


Tip: If you’re short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix and prepare according to package directions.