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Parmesan Pretzel Thins
Author: Bethenny Frankel, Celebrity Natural Food Chef
Prep: 15 minutes
Bake: 3 minutes
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
11 Pepperidge Farm® Baked Naturals® Pretzel Thins Simply Pretzel
1/2 oz. shaved or 2 tablespoons freshly grated Parmesan cheese
Heat the oven to 350°F. Place the pretzel thins onto a baking sheet. Top with the cheese.
Bake for 3 minutes or until the cheese is melted.
Time-Saving Tip: Place the pretzel thins onto a microwavable plate. Top with the cheese. Microwave on HIGH for 30 seconds or until the cheese is melted.