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Toffee Cream Shells
Prep: 35 minutes
Need a delicious dessert, fast? Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls. These look as pretty as they taste.
1 1/2 cups heavy cream
1/4 cup sugar
1 pkg. (8 ounces) toffee bits
1 bar (about 1.5 ounces) dark chocolate
1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.
Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.
Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.