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Down-Home Easy Barbecue Pork Rolls
Prep: 5 minutes
Cook: 5 minutes
Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 lb. sliced deli roast pork
2 dashes Louisiana style hot pepper sauce
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 cup coleslaw
1 cup shredded lettuce
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
Divide the pork and sauce among the rolls. Top with coleslaw and shredded lettuce, if desired.