Down-Home Easy Barbecue Pork Rolls

Prep: 5 minutes
Cook: 5 minutes

Serves: 4

Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

ingredients

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 lb. sliced deli roast pork
Louisiana-style hot sauce  
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
Coleslaw
Shredded lettuce

directions

Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.

Divide the pork and sauce among the rolls.  Top with the coleslaw and lettuce.