Football Cake

Prep: 25 minutes

ingredients

2 Pepperidge Farm® Chocolate Fudge 3 Layer Cake
Assorted decorating gel (black, white)
1 pkg. (4.9 oz.) Pepperidge Farm® Mini Milano Cookies

directions

REMOVE cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a “football”. Set corners aside. Let stand 15 min. or until frosting softens.

SMOOTH frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces.

MAKE an outline of a football on top of cake and laces down center, using white piping gel.

DECORATE sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake.