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Mozzarella Cheese Bread Sticks
Prep: 15 minutes
Bake: 10 minutes
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce, heated
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.