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Easy Apple Crisp
Prep: 5 minutes
Cook: 3 minutes
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tbsp. butter, melted
3 cups vanilla ice cream or frozen yogurt
Spoon the pie filling into a 1-quart microwavable casserole.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.
You can make Fresh Apple Crisp. Omit the apple pie filling. Prepare the cookie mixture as directed above. Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture. Cover and microwave on HIGH for 7 minutes or until the apples are tender. Uncover the pie plate. Let stand for 5 minutes.