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Cookies 'n' Yogurt
Prep: 5 minutes
Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.
1 container (6-to 8-ounce) low fat fruit flavored yogurt
1 Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies (1 cookie), any variety, crumbled
1/4 pt. Fresh blueberry, cut-up strawberries or raspberries
Spoon half the yogurt into a glass. Top with half the crumbled cookie and half the berries.
Top with the remaining yogurt and berries. Sprinkle with the remaining crumbled cookie.