Recipe Box: login | register
Roasted Orange Cranberry Sauce
Prep: 5 minutes
Cook: 25 minutes
Chill: 2 hours
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
1 pkg. (12 ounces) fresh or frozen cranberry
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Tip: Make a day in advance and chill overnight.