Gingerbread French Toast

Cook: 20 minutes
Bake/Grill: 10 minutes

ingredients

3 cups milk
6 eggs
1 cup sugar
1 tsp. ground ground cinnamon
1 tsp. ground ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 pkg. (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread
1 stick (.5 cup) butter
Pure maple syrup

directions

BEAT milk, eggs, sugar, cinnamon, ginger, cloves and nutmeg in bowl with whisk until ingredients are mixed.

DIP bread slices, one at a time, into milk mixture for about 10 sec. Remove, letting excess drip off.

HEAT 2 tbsp. butter in large skillet over medium-high heat. Cook 4 bread slices at a time until browned on both sides. Remove and keep warm. Repeat process three more times with remaining butter and bread.

HEAT syrup as desired and serve with toast.