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Spinach, Chicken & Ranch Dip
Prep: 10 minutes
Chill: 20 minutes
Delight your guests with this tasty dip that uses just a few on- hand ingredients. It’s as easy as mix, chill and serve! Give it a try, it’s sure to become your go-to dip recipe.
1 container (16 ounces) sour cream
1 envelope (about 1 ounce) ranch salad dressing mix
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained
Fresh vegetables and/or cracker
Stir the sour cream, dressing mix, chicken and spinach in a medium bowl. Cover and refrigerate for 20 minutes. Serve with the vegetables and crackers for dipping.
Alternate Preparation: To serve hot, stir the sour cream, dressing mix, chicken and spinach in a medium microwavable bowl. Microwave on HIGH for 3 minutes or until the mixture is hot. Stir before serving.