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Prosciutto Asparagus Spirals

Thaw: 40 minutes
Prep: 15 minutes
Bake: 15 minutes

Serves: 30

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

ingredients

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tbsp. garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

directions

Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.

Prosciutto Asparagus Spirals