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Chicken, Spinach & Feta Shells
Prep: 15 minutes
Bake: 20 minutes
Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!
1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed, cooked chicken
1/3 cup crumbled feta cheese
1 pkg. (about 9 ounces) frozen spinach in cream sauce, prepared according to package directions
Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry "tops" and the soft pastry underneath.
Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry "tops".