Spicy Bean Dip

Author: Bethenny Frankel, Celebrity Natural Food Chef

Prep: 5 minutes
Cook: 2 minutes

Serves: 14

Unexpected guests?  Don't worry, it takes just 5 minutes and a few on-hand ingredients to make this delectable bean dip. 

ingredients

1 can (about 16 ounces) refried beans
1 tsp. Pace® Chunky Salsa
1/8 tsp. chili powder
1/8 tsp. ground black pepper  or hot pepper sauce
1/8 tsp. Worcestershire sauce
1/4 cup low-fat shredded Cheddar cheese
Pepperidge Farm® Baked Naturals Savory Cheddar Pretzel Thins

directions

Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.

Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.