Hummus Dip

Author: Bethenny Frankel, Celebrity Natural Food Chef

Prep: 10 minutes

Serves: 8

Do you need a quick, easy and delicious appetizer?  This recipe adds a burst of fresh flavor to store-bought hummus, to be served with toasted sesame snack sticks - and it's ready in just 5 minutes.

ingredients

1 container (8 ounces) plain prepared hummus
1 tsp. sesame seed
1 tsp. chopped fresh parsley
1/2 tsp. grated lemon zest
48 Pepperidge Farm® Baked Naturals Toasted Sesame Snack Sticks

directions

Stir the hummus, sesame seeds, parsley and lemon zest in a small bowl.  Serve with the snack sticks for dipping.

For an Italian twist, omit the sesame seeds. Add 2 sun-dried tomatoes, soaked in water, drained and chopped, to the hummus mixture. Sprinkle with chopped fresh basil or parsley.

For a Mexican twist, omit the sesame seeds. Substitute lime zest for the lemon zest, chopped fresh cilantro for the parsley and stir in a dash of hot pepper sauce.