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Turkey & Avocado Sandwiches
Prep: 10 minutes
Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!
4 leaves romaine lettuce
8 ounces deli turkey breasts (about 8 thin slices)
1/2 peeled pitted avocado, cut into 8 slices ( about 8 ounces)
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 tablespoons Pace® Chunky Salsa
Divide the lettuce, turkey and avocado among 4 bread slices. Top each with 1 1/2 teaspoons salsa and the remaining bread slices.