Mediterranean Sandwiches

Author: Bethenny Frankel, Celebrity Natural Food Chef

Prep: 10 minutes
Broil: 5 minutes

Serves: 2

You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese. 

ingredients

6 slices eggplant, 1/4-inch thick
Olive oil cooking spray
2 Pepperidge Farm® Deli Flats 7 Grain Thin Rolls
2 tbsp. red pepper-flavored prepared hummus
2 tbsp. crumbled feta cheese  

directions

Place the eggplant onto a baking sheet. Spray the eggplant with the cooking spray.

Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.

Split each roll into 2 layers.


Spread half the hummus on each bottom layer. Divide the eggplant and cheese between the bottom layers. Top with the top layers.