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Mexican Shrimp Salad Sandwiches
Prep: 10 minutes
Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained
2 tbsp. lime juice
1 tsp. freshly ground black pepper
cup diced red bell pepper
1/2 cup chopped cilantro
2 green onions, thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
4 iceberg lettuce leaves
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
Helper: This recipe can be halved to make 2 servings.