Mexican Shrimp Salad Sandwiches

Prep: 10 minutes

Serves: 4

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

ingredients

2 cans (4 ounces each) small shrimp, rinsed and drained
2 tbsp. lime juice
1 tsp. freshly ground black pepper
2/3 cup diced red pepper
1/2 cup chopped fresh cilantro leaves
2 green onions, thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
4 iceberg lettuce leaves

directions

Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.

Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

Helper: This recipe can be halved to make 2 servings.