Open-Faced Apricot Chicken Salad Sandwiches

Prep: 15 minutes

Serves: 2

Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

ingredients

2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tbsp. apricot preserves
2 tbsp. nonfat mayonnaise
2 tsp. chopped fresh parsley (optional)
2 slices Pepperidge Farm® 100% Natural German Dark Wheat Bread
Lettuce leaves

directions

Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley, if desired, in a medium bowl.

Divide the lettuce and the chicken mixture between the bread slices.