Easy Apple Crisp

Prep: 5 minutes
Cook: 3 minutes

Serves: 6

What makes it easy?  Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.   

ingredients

1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts  (optional)
2 tbsp. butter, melted
Vanilla ice cream  or frozen yogurt

directions

Spoon the pie filling into a 1-quart microwavable casserole.

Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.

Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.

You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.

Fresh Apple Crisp:  Omit the apple pie filling.  Prepare the cookie mixture as directed above.  Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture.  Cover and microwave on HIGH for 7 minutes or until the apples are tender.  Uncover the plate.  Let stand for 5 minutes.