Chocolate Marshmallow Tarts

Prep: 20 minutes
Broil: 1 minute

Serves: 6

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!

ingredients

1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups prepared chocolate pudding
1 1/2 cups marshmallow creme

directions

Prepare the pastry shells according to the package directions.

Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme.  In Step 2, place 1/4 cup marshmallows into each pastry shell.  Proceed as directed above.